Knife Styles

  • GYUTO

    A versatile knife designed for precision slicing, chopping, push and pull-cutting. It...

    GYUTO

  • SANTOKU

    A compact, balanced blade ideal for precise slicing, dicing, and chopping. It...

    SANTOKU

  • PETTY

    A small, agile blade designed for detailed and in-hand tasks. It’s ideal...

    PETTY

  • KIRITSUKE

    Traditionally a single-bevel blade, the Kiritsuke has been adapted in modern versions...

    KIRITSUKE

  • BUNKA

    A versatile Japanese knife with a slightly angled tip, perfect for slicing,...

    BUNKA

  • NAKIRI

    A straight-edged vegetable knife designed for clean, efficient chopping. It excels at...

    NAKIRI

  • SUJIHIKI

    A long, narrow Japanese slicing knife designed for clean, precise cuts. It...

    SUJIHIKI