From Echizen’s legendary knife-making region, Makoto Kurosaki has built a reputation for clean, refined blades focused purely on performance. Trained under master blacksmith Hiroshi Kato alongside his brother Yu, Makoto has developed a style defined by precision finishing, balance, and consistency.
His knives may be understated in appearance, but on the board they deliver smooth cutting, excellent geometry, and dependable sharpness. For cooks who value subtle design and uncompromising performance, Makoto Kurosaki is all about precision done right.
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